Zippy Beef & Ziti Skillet {Recipe}

This is a great one-dish meal that goes together quickly and really isn’t all that spicy…unless you’d like to make it that way. I adapted the recipe from one that I found somewhere in a magazine and we’ve used it for years now and love it!

Click on the picture for a 4x6 recipe card

Ingredients

• 1 pound ground beef
• 12 ounces tube shaped pasta
• 2 14 oz. cans of diced tomatoes, undrained {we prefer the petite ones}
• 1 small onion, diced
• 1 green pepper, seeded and diced
• 1-2 jalapeño peppers, seeded and diced
• 2 Tbsp honey
• 3 tsp chili powder
• 1 tsp salt
• 2 cups sour cream

Directions

1. Cook pasta according to package directions.
2. While pasta is cooking, cook the ground beef, onion and green pepper together in a large skillet until meat is cooked thoroughly. Drain.
3. Add tomatoes, jalapeños, honey, chili powder, and salt to the skillet. Cover and simmer for 5-10 minutes.
4. When pasta is cooked, drain and add to the skillet with the beef. Add in sour cream, mix completely and stir while heating, but do not bring it to a boil.

Print off your own 4x6 recipe card for Zippy Beef & Ziti Skillet. Once printed, just cut along the line and then fold the recipe card in half.