Chunky Garden Salsa

With the {over}abundance of tomatoes we have in our garden right now, this recipe helps take a few off our hands. Generally, our kids don't like fresh tomatoes much, but for some reason they inhale this salsa.

I'm sure it has nothing to do with the chips. Our favorite go-along chips are Tostitos Hint of Lime.

Ingredients

~ 8 - 10 tomatoes {Romas tend to be a little firmer and less 'juicy'}
~ 2 jalepenos, seeded and chopped
~ 4 green onions, chopped
~ 4 cloves of garlic, minced
~ Juice of 1 lemon and 1 lime {fresh is the best!}
~ 1 Tbsp. salt

Directions

1. Seed and cut the tomatoes into small pieces. Place in a strainer and let the juice drain.

2. Combine remaining ingredients and add tomatoes when they are well-drained.

3. Enjoy!